Caloric Distribution (% of kcal)
Protein Source: enzymatically hydrolyzed whey protein
NPC:N Ratio: 76:1
MCT:LCT Ratio: 50:50
n6:n3 Ratio: 1.8.1
Osmolality (mOsm/kg water): 390
Free Water: 81%
Meets 100% RDI for 24 key micronutrients: 1500 mL
Fiber Content (Source): 5.2 g/L (oligofructose, inulin)
EPA/DHA: 2.4 g/L
HCPCS Code B4153
Appropriate for these diets:
lactose-free*, gluten-free, low-residue
* Not for individuals with galactosemia
PEPTAMEN AF contains ingredients that may not be appropriate for individuals with food allergies (e.g., partially hydrolyzed whey protein, from cows milk protein).
Water, Enzymatically Hydrolyzed Whey Protein (From Cows Milk), Maltodextrin, Medium-Chain Triglycerides (MCT Source: Fractionated Coconut and Palm Kernel Oil), contains less than 2% of Soybean Oil, Cornstarch, Fish Oil, Oligofructose (A Source Of Dietary Fiber), Soy Lecithin, Inulin (A Source Of Dietary Fiber), Guar Gum, Salt (Sodium Chloride), Calcium Phosphate, Vitamin C (Sodium Ascorbate), Choline Chloride, Magnesium Chloride, Calcium Citrate, Sodium Phosphate, L-Carnitine, Taurine, Vitamin E (DL-Alpha Tocopheryl Acetate), Magnesium Oxide, Citric Acid, Zinc Sulfate, Iron (Ferrous Sulfate), Niacinamide, Calcium Pantothenate, Potassium Chloride, Manganese Sulfate, Vitamin B6 (Pyridoxine Hydrochloride), Copper Sulfate, Beta Carotene, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Potassium Iodide, Biotin, Folic Acid, Vitamin A (Retinyl Palmitate), Vitamin D (Cholecalciferol), Chromium Chloride, Vitamin K (Phylloquinone), Sodium Molybdate, Sodium Selenate, Vitamin B12 (Cyanocobalamin).
Product information and values are subject to change. Ingredient and nutrition information current as of May 2009.