Peptamen with Prebio - Complete Elemental Nutrition
The Trusted, Well-Tolerated GI Formula with a Unique Blend of Prebiotics
Peptamen with Prebio by Nestle features:
Vanilla, 250 ml, Case (24 ct), (202.8 oz/Case)
*Peptamen with Prebio, Vanilla is the comparable/substitute for Peptamen OS (discontinued).
Caloric Distribution (% of kcal)
Protein Source: enzymatically hydrolyzed whey protein
NPC:N Ratio: 131:1
MCT:LCT Ratio: 70:30
n6:n3 Ratio: 7.4.1
Osmolality (mOsm/kg water): 300
Free Water: 85%
Meets 100% RDI for 22 key micronutrients: 1500 mL
Fiber Content (Source): 4 g/L (inulin, oligofructose)
HCPCS Code B4153
Appropriate for these diets:
lactose-free*, gluten-free, low-residue
* Not for individuals with galactosemia
PEPTAMEN® WITH PREBIO contains ingredients that may not be appropriate for individuals with food allergies (e.g., partially hydrolyzed whey protein, from cows milk protein).
(Peptamen with Prebio - Unflavored)
Water, Maltodextrin, Enzymatically Hydrolyzed Whey Protein (From CowsMilk), Medium-Chain Triglycerides (MCT Source: Fractionated Coconut and PalmKernel Oil), contains less than 2% of Cornstarch, Soybean Oil, Inulin (A SourceOf Dietary Fiber), Oligofructose (A Source Of Dietary Fiber), Soy Lecithin,Artificial Flavor, Calcium Phosphate, Guar Gum, Potassium Citrate, Sodium Phosphate,Vitamin C (Sodium Ascorbate), Magnesium Chloride, Choline Chloride, PotassiumChloride, Calcium Citrate, Sodium Citrate, Acesulfame Potassium (Non-NutritiveSweetener), Magnesium Oxide, Beta Carotene, Taurine, L-Carnitine, Zinc Sulfate,Iron (Ferrous Sulfate), Vitamin E (DL-Alpha Tocopheryl Acetate), Niacinamide,Calcium Pantothenate, Manganese Sulfate, Vitamin B6 (Pyridoxine Hydrochloride),Copper Sulfate, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate),Vitamin A (Retinyl Palmitate), Biotin, Folic Acid, Vitamin D (Cholecalciferol),Chromium Chloride, Vitamin B12 (Cyanocobalamin), Vitamin K (Phylloquinone),Potassium Iodide, Sodium Molybdate, Sodium Selenate.
Product information and values are subject to change. Ingredient and nutritioninformation current as of May 2009.